Agronomy and Crop Science
Agronomy is the science of production and utilization of plants for multidisciplinary use of soil crop and water management. It is the combination of all life sciences like biology, chemistry economics, earth science and genetics. Crop science is a broad discipline encompassing breeding, production and management. Crop science and management systems that conserve natural resources while enhancing crop yields investigate the impact of cropping systems on agricultural and non-agricultural ecosystems.
Related Conference of Agronomy and Crop Science
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Agronomy and Crop Science Conference Speakers
Recommended Sessions
- Plant Anatomy
- Plant Diseases and Plant Bryology
- Plant Ecology and Taxonomy
- Plant Nutrition
- Agronomy and Crop Science
- Horticulture
- Plant Biochemistry
- Plant Breeding and Molecular Breeding
- Plant Cell Biology
- Plant Fertilizers and Pesticides
- Plant Genetics and Genomics
- Plant Hormones
- Plant Medicine
- Plant Microbiology
- Plant Morphology
- Plant Nanotechnology and Biotechnology
- Plant Neurobiology
- Plant Pathology and Mycology
- Plant Plastics
- Plant Science & Physiology
- Plant Soil Science
- Plant Tissue Culture
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